The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote a global innovation ecosystem on food and nutrition. The initiative will be launched in 2020 as the “Swiss Food & Nutrition Valley”, with the aim to further attract talent, start-ups and investment to the region.

Nestlé inaugurates packaging research institute, first-of-its-kind in the food industry

Nestlé today officially inaugurated the Institute of Packaging Sciences, the first-of-its-kind in the food industry. The new Institute enables Nestlé to accelerate its efforts to bring functional, safe and environmentally friendly packaging solutions to the market and to address the global challenge of plastic packaging waste.

Based on the concept of “Transform”, Nestlé 2020 Campus Recruitment continuetouse“Transform to the Future” as the theme for this year. We aim to inspire students’ potential, and encourage their transformation from students to professionals. Meanwhile, this year, with clearer, newer and more transparent information, you will have better job application experience.